Double dry hopped juicy, hazy pale ale, packed with Citra and Mosaic hops. Oats and wheat provide a pillowy texture and beautiful balance to support the intense grapefruit, citrus and tropical flavour.

1 x Pavilion – Helles Lager – 4.6% GF

A refreshing, crisp Helles-style lager, characterised by mild, elegant malt flavour and balanced with an appetising citrus and floral nose from the Mittelfruh and Hallertau Blanc hops.

Approachable, engaging, with a clean, moreish finish.

1 x Brighton Session – IPA – 4.3% GF

A simple malt bill creates the platform for an abundance of juicy Mosaic hops to shine in this dangerously sessionable IPA. Dry-hopped with Amarillo and Chinook for hints of grapefruit and tangerine.

1 x Parachute Club – NEIPA – 6%

1 x Fish Hook – NZ NEIPA – 6%

A juicy, hazy IPA with big additions of New Zealand’s finest hops – Nelson Sauvin and Motueka – contributing powerful gooseberry, mango and tropical flavours.

Whirlpooled, hopped in ferment, and dry-hopped for maximum flavour and juiciness. Brewed with oats, wheat and barley to make for a soft and fulfilling brew.

1 x Rosehip, Hibiscus & Raspberry – Sour – 4.7%

In search of a more complex sour, we brewed hibiscus and rosehip tea, using only the best extra pale barley and wheat malt. After careful infusion, we kettle soured this elegant tea for an extended period, before fermenting at cool temperatures. This fruit and herb sour has intense and layered red fruit flavours, which we hope you will enjoy.

1 x Double Decker – Milk Stout – 4.9%

We took our well received Milk Stout from 2022 and went back to the drawing board, lowering the ABV to make it much more attractive on your bars and in your fridges. Upping the malt flavour content by layering 9 different malt varieties develops a complex and delicious stout. We increased our adjunct with this new edition and steeped the beer in Cacao Nibs, Nougat and Vanilla pods.

We brew the beer using lactose – hence the ‘Milk Stout’ moniker, which gives the beer its velvety thick mouthfeel, whilst being able to run on your traditional keg line set up. This beer has buckets of character from the chocolate, vanilla and nougat, whilst remaining drinkable and not too sweet like a good stout should.