FLOUR & WATER PIZZA
FLOUR & WATER PIZZA
Open every Friday and Saturday 12-8pm, Flour & Water Pizza is our brand-new, on-site Pizza kitchen! With recipes from the finest pizza makers in the country, Flour & Water will be serving handmade traditional Neapolitan pizza using only the most authentic ingredients and recipes.
We are really excited to be in-residence at 360 with its amazing range of craft beer and fine Italian wine and can’t wait to be bringing you our authentic hand-stretched wood fired pizzas every day our taproom is open!
MENU:
Starters
Nocellara Olives – 3½
Garlic & Rosemary Flat Bread – 6
Pizza
Margherita – 11
San Marzano Tomato, Mozzarella, Basil, EVOO
Pepperoni – 13
San Marzano Tomato, Parmigiano Reggiano, Mozzarella, Pepperoni
Neapolitan – 12
San Marzano Tomato, Anchovies, Olives, Capers, Fresh Chilli, EVOO
Funghi – White Base – 13
Parmigiano Reggiano, Mozzarella, Gorgonzola, Portobello & Chestnut, Mushrooms, Rocket, Garlic-Infused EVOO
Capra Balsamica – 12
San Marzano Tomato, Goats Cheese, Fig Chutney Red Onion, Balsamic di Modena Glaze, Rocket
Il Capo Barraio – Vegan – 13
San Marzano Tomato, Vegan Feta Cheese, Onion Jam, Red Onion, Sun-blushed Cherry Tomatoes, Basil, Olives, Garlic-Infused EVOO
Calabrian – Hot & Spicy – 15
San Marzano Tomato, Parmigiano Reggiano, Mozzarella, Nduja, Pepperoni, Rocket, Fresh Chilli & Chilli Oil
This week only
Francese Caldo – 12
San Marzano Tomato Sauce, Parmigianno Reggiano, French Brie, Sun-Blushed Cherry Tomatoes, Chilli Jam, Red Onion, Rocket
Dips – 1½
Garlic, Rosemary & Oregano Mayo
Truffle Mayonnaise